Hi everybody!It’s Wednesday here in Singapore and we are having another very hot day. A friend of mine who is a Singaporean taught me it’s now hot and rainy time until June. The sun is really dazzling and powerful.Anyway, we are still carrying on isolating and staying at home as […]
Hello, everybody!Thanks for visiting our website. Here in Singapore, the circumstance does not allow for any optimism as well as other countries. From today, we are not allowed to stay at any cafes/hawkers for eating in, we can order only take-away service for one month. But still we are able […]
This is another collaborating recipe with Fortune Food Manufacture in Singapore using their great product, Japanese Udon noodle. This meal is so kind to your budget but also so tasty, flavourful and full of nutritions because use sesame paste which is magical condiment for the soup. The taste is based […]
Hello everybody!Here in Singapore, we had a very dramatic sunrise sky this morning. It’s Friday of the beginning of April.Still we all have unforeseen condition though, let’s try keeping us up whatever, wherever, whenever! Today’s blog is sharing a throwback of my cooking.Homemade Tonkotsu Ramen. Simply I’m so pleased to […]
Hi guys!It’s Thursday morning here and it has been a week since my children’s school’s closure for precaution.I hope you all stay safe. Today we are going to share a wonderful cook book which is named MY THAI COOKBOOK. Since my visiting the authentic Thai food centre a couple of […]
Hello everybody!It’s the morning of the first day of April in Singapore. I love new day and feel grateful to be hailed by new day. And this morning it was special as it’s the first day the month of April that I love the most. In Singapore, it’s always hot […]
This is so easy cooking but by adding the silky Tamago Tofu Mushi into the mixture, that’s absolutely the game changer. That works for making an amazingly fluffy and juicy, succulent hamburg steak. Not joking, you don’t need a table knife, you can cut the steak by only chopsticks!Also, adding […]
Hi everyone!We hope you had a nice weekend. Here, it is another new day and Monday morning. Today, we are going to share another staple dish of Japanese cuisine, which is well-known kind of street food/casual home-style food. The other day, my favourite Singaporean grocery shop recommended me the local […]
Hi, everybody!Thanks for visiting our food blog. Today we are going to share our attempt to make Thai-style food inspired by my latest experience in Singapore. Last week, I had a chance to try the authentic Thai food with my lovey foodie friend. She kindly took me to the sacred […]
Hi everybody.Thanks for visiting our website. This is my entry to the contest of food recipe using the product of mackerel in a tin and also collaborating work using Tay Kwa of Fortune Food Manufacturing.You can make a healthy light meal in an instant, also the nutritions are perfectly balanced! […]
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