Blog

Sushi Monaka -Uni Rice with Unagi, Sakura Ebi

Monaka ζœ€δΈ­ is made of glutenous rice and another very historical food in Japan, which has almost 1300 years. And the taste is very subtle, so it is so useful and versatile for any food. This time, we chose grilled Unagi (eel) as a garnish of rice ball which is […]

Blog

Aburi Wagyu Rice Balls

The Wagyu beef taste rich enough, so what we just need is a quality salt only for seasoning. Charred smokiness is extra Umami and that tantalises our taste buds!

Blog

Chicken & Ton-toro Yakitori

The marinade is homemade and it is so versatile and useful for any other foods. You can learn how to make this ultimate Umami sauce in our classes. Seasonings are Yuzu Kosho, Matcha salt, Yuzu Miso and fresh wasabi πŸ™‚ Our Yakitori always take help-yourself style. Have a lovely weekend! […]