We had another wonderful time with a lot of children in the school. So fun to make sushi with energetic boys and girls! Well done, everybody! You are absolutely creative young stars! We are looking forward to the next time already! Naoko
I’m excited to join a new challenge with Singapore Home Cooks Community and share my recipe to you all. This challenge features KOKA Purple Wheat Noodles Range* that are 100% baked, not fried, free of colouring, preservatives, and MSG. Gram for gram, it gives you 3 times more antioxidants than […]
This is our first time to talk about our recent Keto (ketogenic diet) Life. There are several variations of the protocol of Keto diet, but the general idea of the keto diet is to remain extremely low in carbohydrates while consuming an extremely high percentage of fat.I am not a […]
We luckily had the privilege of hosting sushi making courses with young children in an international school in Singapore. Making Sushi with 19 children who had shining eyes for their curiosities was so exciting and mesmerising for us! Every week, we hold a course with different sushi menu until this […]
When you are super busy but you don’t want to feel guilty by feeding your kids with unbalanced foods, this Japanese condiment is perfect for you.Yamamori Tsuyu no moto 3 bai (Soba & Udon) is the product from natural fermentation soy sauce JAS standard, Non GMO and also no preservative […]
We had a great time to share our Japanese cooking and cultures to our customers last weekend.We could not be more grateful for our customers’ warm and continuous support.
These are one of the typical Osechi (New Year food) and are essential in Jubako (layered bento box) 🙂 They are only one of the dishes for arrayed Osechi Ryori, but you can learn 7 total Osechi food in September. Check out the detail by clicking THE LINK and we […]
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen