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Shhhh…I cheated this Italian dish using Gyoza wrappers!Luckily my kids have never disappointed with it, so should be fine 🙂

I love Tiong Bahru wet market that is lively and full of energy. I am always inspired and charge my energy from their real local energy 🙂 The other day, I got a live mud crab and clams from the wet market and also something small dry ingredients. Firstly, I […]

Bak Kut Teh is one of the iconic Singapore’s national food. It is a pork rib dish cooked in broth infused with herbs and usually we relish this flavourful soup dipping a deep-fried dough. The dough is pretty simple taste but once it absorbs the soup, it is magic, seriously […]

Today’s quiche contains a lot of butter for the tart and milk and cheese for filling. I always like these diary products as it is simply tasty! However I have tried to use them not often aiming for deducing calories and cholesterols 🙂 Hence, in oder to take a healthy […]

This hearty dish is inspired by basic skills for Italian culinary. The sauce is composed with so many fresh herbs, pickles and mustard, which is so fresh and light.

It was Frying Friday! Arrayed butterfly shaped Aji.Crab potato Korokke is made from scratch as well. Mine is twisted with chopped capers, white Miso and kelp powder. And homemade sesame dressing 🙂 This menu is my kids’ favourite, they absolutely were scoffing all!It is a great food as even children […]

Bouillabaisse is a traditional French seafood stew and originating in the port city of Marseille.When I lived in Tokyo, I had a French cuisine teacher who used to work as a chef at starred hotels in France. Bouillabaisse was even well-known in Tokyo and I still clearly remembered how much […]

These cafe foods were seriously delicious and healthy, so we decided to share how to make them in our class in next month! All are homemade, which is simply healthy and delightful 🙂 Baking doughs first. Then grill with fillings, which were spinach, bacon and cream & cheese. Orthodox French […]

The Millefeuille sushi is dressed up with Ikura (marinated salmon roe) and France Normandy seaweed, and home-grown pea shoots that are organic 🙂 The diced tuna is marinated with onion yuzu dressing that was given to me from our kind customer. The dressing is so useful and versatile as we […]