A throwback to yesterday’s wonderful class!We could not be more grateful for our lovely customers’ kind support.
Shhhh…I cheated this Italian dish using Gyoza wrappers!Luckily my kids have never disappointed with it, so should be fine 🙂
I love Tiong Bahru wet market that is lively and full of energy. I am always inspired and charge my energy from their real local energy 🙂 The other day, I got a live mud crab and clams from the wet market and also something small dry ingredients. Firstly, I […]
Thank you so much for joining the class -Katsu Curry, Chawanmushi, Spinach with Homemade Sesame Dressing
Some shots of yesterday’s cooking class 🙂
Bak Kut Teh is one of the iconic Singapore’s national food. It is a pork rib dish cooked in broth infused with herbs and usually we relish this flavourful soup dipping a deep-fried dough. The dough is pretty simple taste but once it absorbs the soup, it is magic, seriously […]