News

We are featured in Mothership!

Blog

We are so grateful to have an opportunity to be featured in Mothership that is one of the biggest media in Singapore.They wonderfully captured our great supporter and Japanese ingredients’ supplier, MoguShop, and our cooking class, it was a great honour to be featured in such a influential media 🙂 […]

Taste of Izakaya -Tonkotsu Ramen, 16th & 24th July 2022

Lessons

Taste of Izakaya Tonkotsu Ramen with Homemade Chashu You can learn: *Tonkotsu Soup from scratch *Juicy Chashu*Toppings for Tonkotsu Ramen Price: $120 per personSaturday 16th, 1.00 – 3.30pmSunday 24th, 1.00 – 3.30pm *Class will only start with a minimum enrolment of 2 participants.

Kaiseki 8 Class, 23rd & 30th July 2022

Lessons

Festive Food -KAISEKI Kaiseki is our traditional formal multi-course dinner, that is perfect for your special day. That might sound like too skilful, but don’t worry, we arranged all courses to be easy and simple for you all, hence it is perfect to join the class with your family/friends together […]

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Recipes

Blog

Blog

We are featured in Mothership!

We are so grateful to have an opportunity to be featured in Mothership that is one of the biggest media in Singapore.They wonderfully captured our great supporter and Japanese ingredients’ supplier, MoguShop, and our cooking class, it was a great honour to be featured in such a influential media 🙂 […]

Blog

Spider Roll, Okura Tororo Soup

Beautiful flower crabs. Usually we cut off legs and body into pieces before cooking, but this time, we wanted to make something dynamic.So, removed their gills and clean the shells and marinated with seasonings, and then made Tempura with their whole bodies. They were dressed up with rice and seaweed […]