We are so grateful to have an opportunity to be featured in Mothership that is one of the biggest media in Singapore.They wonderfully captured our great supporter and Japanese ingredients’ supplier, MoguShop, and our cooking class, it was a great honour to be featured in such a influential media 🙂 […]
Each time, after your cooking session, you can enjoy the foods that you make at the sky view dining table with your friends and family 🙂
Happy Daily Cooking Beef CurryNamasu (vinegar marinated vegetables)Yatsuhashi (Wagashi) You can learn: *Curry sauce from scratch*Homemade Shio Koji*Crunchy fresh Namasu*Traditional Kyoto Wagashi Price: $130 per personSaturday 10th, 1.00 – 4.00pmSaturday 17th, 1.00 – 4.00pm *Class will only start with a minimum enrolment of 2 participants.
Taste of Izakaya Tonkotsu Ramen with Homemade Chashu You can learn: *Tonkotsu Soup from scratch *Juicy Chashu*Toppings for Tonkotsu Ramen Price: $120 per personSaturday 16th, 1.00 – 3.30pmSunday 24th, 1.00 – 3.30pm *Class will only start with a minimum enrolment of 2 participants.
Festive Food -KAISEKI Kaiseki is our traditional formal multi-course dinner, that is perfect for your special day. That might sound like too skilful, but don’t worry, we arranged all courses to be easy and simple for you all, hence it is perfect to join the class with your family/friends together […]
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen
