
Recipe -Seafood KETO Pizza
<Ingredients>Fresh seafood (this time, we use prawns and squid)200g Brussels sprout200g Cheese for pizza50g Parmesan cheese2 Tbsp Cooking sake (or white wine plus pinch of sea salt)Garlic powderSalt & Pepper (if you need) <Method>1. Clean the seafoodCube the seafood and marinate with cooking sake in a small bowl for 30 […]