Recipe

<Ingredients>Fresh seafood (this time, we use prawns and squid)200g Brussels sprout200g Cheese for pizza50g Parmesan cheese2 Tbsp Cooking sake (or white wine plus pinch of sea salt)Garlic powderSalt & Pepper (if you need) <Method>1. Clean the seafoodCube the seafood and marinate with cooking sake in a small bowl for 30 […]

Sonso is the Catalan name for two varieties of the sand eel species, namely the Mediterranean sand eel, and the smooth sand eel, both of which inhabit the sandy, coastal Catalan region. The sand eel is a short-lived species that is characterized by a long, slender, and silvery body with […]

The season for pomegranate has just begun!

Here are some steps for the KETO pizza for you 🙂 One more, we are going to share the one of salmon dish which is half Sashimi but the skin should be very crispy. We added minced capers into the sauce as the last seasoning. Happy Cooking!

Fideuá is a Spanish dish originating from Valencia. The cooking method is pretty similar to paella but we use short noodle instead of rice for Fideuá. Of course, pasta is always a winner for kids, so always great bet to cook this typical Spanish food at home. Here are a […]