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Salmon with Creamy Mustard Sauce, KETO Pizza

Here are some steps for the KETO pizza for you 🙂 One more, we are going to share the one of salmon dish which is half Sashimi but the skin should be very crispy. We added minced capers into the sauce as the last seasoning. Happy Cooking!

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Fideuá de gambas

Fideuá is a Spanish dish originating from Valencia. The cooking method is pretty similar to paella but we use short noodle instead of rice for Fideuá. Of course, pasta is always a winner for kids, so always great bet to cook this typical Spanish food at home. Here are a […]

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Homemade Tonkotsu Ramen (Ramen de cerdo)

Our summer break has just begun and have a lot of fun like reuniting with our old friends in Barcelona! After their energised time, the kids are always super hungry and need to recharge their energies. So the other day, I made a Ramen that was their one of the […]