Fideuá de gambas

Fideuá is a Spanish dish originating from Valencia. The cooking method is pretty similar to paella but we use short noodle instead of rice for Fideuá.

Of course, pasta is always a winner for kids, so always great bet to cook this typical Spanish food at home.

Here are a summery for the recipe 🙂

About Naoko Kashiwagi 1019 Articles
Japanese chef, Culinary artist