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Thank you so much for joining the class -Sizzling Ginger Hokkaido Pork (Buta no Shoga Yaki), Oozing Egg Yolk with Anchovy Mayonnaise, Strawberry Cheese Cake, TWG French Earl Grey Biscotti

What an honourable experience to host such a famous star for sharing our Japanese cooking!In this week, we had a lovely and charming chef, Melissa, who was a candidate of Masterchef Singapore 2021. She is knowledgeable and passionate about Japanese culture and culinary so much and that made me overwhelmed!It […]

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Zuke (Marinated) Seafood Chirashi Sushi

5th May is Children’s Day in Japan and particularly we celebrate boys’ health and growing on the day.Then I made my boys’ request for the dinner.That was Zuke (Marinated) Seafood Chirashi Sushi. The toppings were shiny, and the antique Japanese food box which is called Ojuu (お重) seemed like jewel […]

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Japanese Lazy Curry Ravioli

We, working mums, are always busy for juggling everything around us.The other day, when I did not have enough time to cook a dinner for the family, I made up funny fusion food 🙂 I just took out the curry sauce which was a leftover of last week from the […]