Hainanese Chicken Rice is the iconic Singapore’s national food and my kids absolutely loved it! So I made it from scratch, which was more healthier than using shop-selling paste. We were missing you, all my friends in Singapore!
Katsu Curry & Mochi Katsu Curry consists of Katsu, breaded deep-fried pork cutlet, and Japanese curry sauce. Probably that is the one of the most well-known casual foods and that is extremely popular in diners even in fine restaurants in hotels in Japan. Japanese curry is very tasty and creamy, […]
Some raspberries I bought the other day were so sour that it was hard to enjoy, then I invented the sauce using them for the traditional Japanese food. HahaHere is my homemade Kombucha 🙂 This is a super natural and organic drink for my every morning. The taste is sour […]
Sushi & Mochi Do you like home party with your family or friends? If you are looking for any good idea for entertaining your loved ones with your original style, Sushi is the best choice. Everybody can pick up their favourite pieces, that is perfect as a nibble holding a […]
A throwback to this summer 🙂
This combination is typical Izakaya (Japanese pub) menu but we love it because easy to cook and super KETO friendly foods! Ah, forgot putting on the garnish on sepia! Much better.
That home-made spareribs were too good to be secret, so our next recipe video should be this hearty food.Please keep your eye on our website or social media pages!
Our Ramen is always home-made including soup and toppings except noodles 🙂 My most favourite Ramen is pork based that is called Tonkotsu 豚骨 but my Duck soup is also rich and tasty.
The season for pomegranate has just begun!
Recipe Video is HERE
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