Price
€50 Adult, €35 Child* per person
*Under 12 years old
Time
Sunday 11th August 2024
12.30 – 3.00pm
(includes welcome beer and food tasting time)
Venue
In Sant Gervasi area
After confirming the booking, we will let you know the detailed address
Menu
Crispy Chicken Karaage with Honey Mustard Dip
Okonomi-yaki
Ton-jiru (pork miso soup)
You can learn:
*Tips for making crispy Karaage
*Okonomiyaki mixture
*Traditional Japanese Dashi stock
