Katsu Curry & Mochi Katsu Curry consists of Katsu, breaded deep-fried pork cutlet, and Japanese curry sauce. Probably that is the one of the most well-known casual foods and that is extremely popular in diners even in fine restaurants in hotels in Japan. Japanese curry is very tasty and creamy, […]
Sushi & Mochi Do you like home party with your family or friends? If you are looking for any good idea for entertaining your loved ones with your original style, Sushi is the best choice. Everybody can pick up their favourite pieces, that is perfect as a nibble holding a […]
We had a couple of special classes during the last a few weeks with our amazing familiar customers.The very last one was held in this week and we cherished the time to share our cooking and friendships, which was memorably special. We made Wagyu Beef Hooba Yaki, Ume Wasabi Dressed […]
We had such a wonderful time with lovely familiar and new customers. Everybody made their beautiful Bento that was packed with homemade healthy festive foods đ We could not be more grateful for our customers’ unwavering support. Naoko
Dear All Naoko’s Kitchen customers, We always feel honoured to have opportunities for holding Japanese cooking lessons and sharing our authentic cultures in Singapore. We moved from the UK to Singapore at the end of 2019 and embarked on a new life in pandemic and have restarted our own business, cooking class, […]
Osechi & Ozoni Osechi ãį¯æį are traditional Japanese New Year foods and it has been inherited since the Heian period (794-1185). Osechi foods are arrayed in their speial boxes called Jubako éįŽą, and each food has means/wishes for people’s health or prosperities. In this class, you can learn 7 typical […]
New Year Bento Course(Take-away Only) MenuSalmon Takikomi Rice Chicken Yahata Maki (Chicken Roll with vegetables)Igaguri Somen (Deep-fried fish cake)Uni Cream Stuffed Tomato Kikka Kabu (Marinated Radish)Dressed Kamaboko (Processed fish paste)Broccoli with Japanese Dressing You can learn: *How to shape rice ball into flower shape without a mould*Traditional Osechi dishes*How to […]
In this week, we made a seasonal sushi that was inspired by Chirashi (scattered toppings) and Oshi (compressed in a mould) sushi. Everybody made cup sushi which was decorated by themselves and present bag using Inari (seasoned puffed tofu), which was so fun! The choices of ingredients are smoked salmon, […]
A throwback of the last weekend’s class. We had great time with familiar and new members đ The soba noodles are missing in the photo though! We are looking forward to seeing you again in January! Naoko
This course is our weekly activity in the international school in Singapore.In this week, we made Ebi Tempura Futo Maki (Prawn Tempura Rolled Thick Sushi) and other free-style sushi. Some children created their very original sushi, which was impressive and fun!They said ‘Cheers!’ and relished their master pieces đ Now […]
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