Blog

Hiroshima-style Pork Okonomiyaki

There are two different styles in Okonomiyaki in Japan -Osaka-style and Hiroshima-style.Both are named by the name of originated place. If I would simply say their differences, Osaka-style is savoury pancake that is made of flour, cabbage and some more vegetables plus meat or cheese, and Hiroshima-style is layers of […]

Lessons

Japanese Cooking Class in Tiong Bahru

We are pleased to announce our exciting new courses in October. Most dishes are hands-on learning but if you are a beginner for cooking, don’t worry, our cooking is very simple and atmosphere is very relaxing. It’s good to come with your besties to catch up and have fun together! […]

Lessons

Thank you for sharing your achievements!

Our lovely customers kindly allow me to know their great achievements of recreating Japanese foods that they learnt in our classes 🙂 They learnt Aji (horse mackerel) Fry & Tar Tar Sauce and Garlicky Gizzard Karaage that are typical Izakaya food. Well done, ladies! Looks absolutely delightful!!And another lovely customer […]