Salmon with Creamy Mustard Sauce, KETO Pizza

Here are some steps for the KETO pizza for you 🙂

One more, we are going to share the one of salmon dish which is half Sashimi but the skin should be very crispy.

We added minced capers into the sauce as the last seasoning.


Happy Cooking!

About Naoko Kashiwagi 1019 Articles
Japanese chef, Culinary artist