Classic Tomahawk Steak with Homemade Fried Potatos, Brava Sauce

In Barcelona, the summer has been gone and now, some beautiful and comfortable elements of autumn have showed up here and there 🙂

Like as we appreciate this wonderful season, I chose a hearty set menu for our dinner, the other day.

Ummm sizzling beef steaks are perfect for an autumnal early night.

About Naoko Kashiwagi 1019 Articles
Japanese chef, Culinary artist