Lessons

Cooking Class December 2023 -Ramen & Gyoza

Tan Tan Ramen Ramen is nowadays one of the most well-known and popular Japanese food all over the world.Do you know that usually Ramen is not a home-made food in Japan but it is not a rocket science to make it from scratch?In this December, we would like to share […]

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Tan Tan Spring Roll

Have you heard the name of Ramen ‘Tan Tan Ramen’ before? It’s so popular in Japan and the soup is a rich and creamy and toppings are spicy that was adapted from Chinese Sichuan taste. We all love Tan Tan flavour because I adjusted the spicy level to my kids.Then […]

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Recipe -Seafood KETO Pizza

<Ingredients>Fresh seafood (this time, we use prawns and squid)200g Brussels sprout200g Cheese for pizza50g Parmesan cheese2 Tbsp Cooking sake (or white wine plus pinch of sea salt)Garlic powderSalt & Pepper (if you need) <Method>1. Clean the seafoodCube the seafood and marinate with cooking sake in a small bowl for 30 […]

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KETO Sushi Canapé-marinated mackerel

Look at that beautiful mackerel! Smily face 🙂 Then I cleaned and filleted it, and marinated in sushi vinegar, that followed super traditional methods. I used boiled beans and some herbs for the fillings this time as I wanted to stick to my KETO life (these edible spoon is not […]