Tan Tan Ramen Ramen is nowadays one of the most well-known and popular Japanese food all over the world.Do you know that usually Ramen is not a home-made food in Japan but it is not a rocket science to make it from scratch?In this December, we would like to share […]
We had another wonderful time with our familiar customers last weekend. We are so grateful for our customers’ supportive company and continuous support. We are getting near to Christmas but are making a plan for the next class in December.Hopefully see you before Christmas!
Have you heard the name of Ramen ‘Tan Tan Ramen’ before? It’s so popular in Japan and the soup is a rich and creamy and toppings are spicy that was adapted from Chinese Sichuan taste. We all love Tan Tan flavour because I adjusted the spicy level to my kids.Then […]
<Ingredients>Fresh seafood (this time, we use prawns and squid)200g Brussels sprout200g Cheese for pizza50g Parmesan cheese2 Tbsp Cooking sake (or white wine plus pinch of sea salt)Garlic powderSalt & Pepper (if you need) <Method>1. Clean the seafoodCube the seafood and marinate with cooking sake in a small bowl for 30 […]
Look at that beautiful mackerel! Smily face 🙂 Then I cleaned and filleted it, and marinated in sushi vinegar, that followed super traditional methods. I used boiled beans and some herbs for the fillings this time as I wanted to stick to my KETO life (these edible spoon is not […]
The other day, I explored a new market in Barcelona. It was such a lovely place to visit for hunting for local and seasonal harvests. I got a nice beef and then made a French stew, Choucroute garnie. It was super delicious and flavourful, which made my day!Can’t wait to visit […]
Tonkotsu Ramen Ramen is nowadays one of the most well-known and popular Japanese food all over the world.Do you know that usually Ramen is not a home-made food in Japan but it is not a rocket science to make it from scratch?In this November, we would like to share how […]
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