Tonkotsu Ramen
Ramen is nowadays one of the most well-known and popular Japanese food all over the world.
Do you know that usually Ramen is not a home-made food in Japan but it is not a rocket science to make it from scratch?
In this November, we would like to share how to make Tonkotsu ramen (豚骨ラーメン) using all natural ingredients. The broth for Tonkotsu ramen is based upon pork bones and vegetables, and Tonkotsu in Japanese means ‘pork bones’. The soup is white and creamy, the taste is pleasantly rich.
Join us for making authentic Ramen from scratch!
Menu
Tonkotsu Ramen with Chashu (pork ham)
You can learn:
*Pork broth
*Make pork ham
*Oozy half-boiled egg
Price
€50 Adult, €25 Child* per person
Time
Sunday 26th November 2023
12.30 – 3.00pm
(includes welcome beer and food tasting time)
Venue
In Sant Gervasi area
After confirming the booking, we will let you know the detailed address
