Cooking Class December 2023 -Ramen & Gyoza

Tan Tan Ramen

Ramen is nowadays one of the most well-known and popular Japanese food all over the world.
Do you know that usually Ramen is not a home-made food in Japan but it is not a rocket science to make it from scratch?
In this December, we would like to share how to make Tan Tan ramen (坦々ラーメン) using all natural ingredients. It’s so popular in Japan and the soup is a rich and creamy and toppings are spicy that was adapted from Chinese Sichuan taste. You can adjust the level of spiciness in the class, so feel free to take your children together.

Tan Tan Ramen
Pork Gyoza

You can learn:
*How to make the creamy soup
*Filling of Gyoza
*How to wrap the Gyoza

€50 Adult, €30 Child* per person
*Under 10 years old

Sunday 17th December 2023
12.30 – 3.00pm
(includes welcome beer and food tasting time)

In Sant Gervasi area
After confirming the booking, we will let you know the detailed address

About Naoko Kashiwagi 1019 Articles
Japanese chef, Culinary artist