<Ingredients>
Fresh seafood (this time, we use prawns and squid)
200g Brussels sprout
200g Cheese for pizza
50g Parmesan cheese
2 Tbsp Cooking sake (or white wine plus pinch of sea salt)
Garlic powder
Salt & Pepper (if you need)
<Method>
1. Clean the seafood
Cube the seafood and marinate with cooking sake in a small bowl for 30 minutes. (if you don’t have cooking sake, alternatively you can use white wine and salt).
2. Grill
Preheat the oven on 200C. Spread the pizza cheese over a non-stick oven parchment and lay the seafood evenly. Scatter Parmesan cheese and garlic powder (and salt & pepper) on top and cook for 15 minutes in the oven. Heat down to 130C and cook for 20 minutes until the cheese is crispy.
Enjoy!
