Blog
Salmon Tar Tar
Wishing you a very Merry Christmas and a Happy New Year!
Month: December 2023
Lessons
Cooking Class January 2024 -Sushi & Tempura
SUSHI & TEMPURA Sushi is nowadays the most iconic and well-known Japanese food over the world. It is prepared vinegared rice (sushi-meshi, 鮨飯) with a variety of ingredients, such as seafood and vegetables. That is loved as a healthy food which does not contain much cholesterol and is even free […]
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Blog
Tataki Bonito with Ponzu Cauliflower Puree
We are lucky to live surrounding with such a fresh seafood! After cleaning and filleted, I cooked with Hooba (magnolia leaf) infusing its aromatic smell into Bonito. And made a sweet ginger chips as garnish. In Japan, Tataki bonito is usually served with ponzu and ginger (and sometimes with raw […]
Lessons
Thank you so much for joining the class -Tan Tan Ramen & Pork Gyoza
This was the last class in 2023 but it was such a wonderful time with our familiar and new customers. Sharing our culture and foods is our love and passion, hence we could not be more grateful for our customers’ unwavering support. Our generous customer made this video collage and […]
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Recipe Video -Rolled Cheese Tonkatsu (Mille-feuille pork cutlet)
Click the link below for the recipe video: HERE
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Cherry Tree Smoked Octopus with Homemade Romesco Sauce
I luckily got a beautiful octopus from a fishmonger which is my faouvrite. Cleaned it with traditional Japanese culinary methods before the proper cooking. Then cooked in a pressure cooker and smoked with cherry tree chips. Served with homemade romesco sauce and parsley oil. The octopus that was cooked in […]