Cooking Class January 2024 -Sushi & Tempura

SUSHI & TEMPURA Sushi is nowadays the most iconic and well-known Japanese food over the world. It is prepared vinegared rice (sushi-meshi, 鮨飯) with a variety of ingredients, such as seafood and vegetables. That is loved as a healthy food which does not contain much cholesterol and is even free […]


Tataki Bonito with Ponzu Cauliflower Puree

We are lucky to live surrounding with such a fresh seafood! After cleaning and filleted, I cooked with Hooba (magnolia leaf) infusing its aromatic smell into Bonito. And made a sweet ginger chips as garnish. In Japan, Tataki bonito is usually served with ponzu and ginger (and sometimes with raw […]


Cherry Tree Smoked Octopus with Homemade Romesco Sauce

I luckily got a beautiful octopus from a fishmonger which is my faouvrite. Cleaned it with traditional Japanese culinary methods before the proper cooking. Then cooked in a pressure cooker and smoked with cherry tree chips. Served with homemade romesco sauce and parsley oil. The octopus that was cooked in […]