We had a great time with our familiar and new customers for making Katsu Curry (Deep-fried pork cutlet & curry sauce) and Blueberry Mochi last weekend. We could not be more grateful for our customers’ warm and kind support. We will announce our next class in November soon on this […]
Sonso is the Catalan name for two varieties of the sand eel species, namely the Mediterranean sand eel, and the smooth sand eel, both of which inhabit the sandy, coastal Catalan region. The sand eel is a short-lived species that is characterized by a long, slender, and silvery body with […]
This autumn is around the corner in Barcelona. I really appreciate four seasons in Spain, which makes me more excited.Then I cooked very autumnal dish, the other day. Chicken Galantine (stuffed chicken) with Pumpkin and Mushroom Sauce Once I will make a recipe for this hearty food, I will share […]
We had such a great time with our lovely guests for our very first class in Barcelona. We are so lucky to have met such sweet customers and received a wonderful comment. “Dear Naoko, Thank you so much for amazing cooking class. You are such a fantastic person and made […]
I love mushroom cream that packs loads of natural Umami flavours.Our lovely neighbour who is French taught us the recipe of the cream, that is so easy but super delicious! Most beef in Barcelona is very lean, so adding extra flavour like mushroom cream and bacon is my favourite style […]
Look at these beautiful neck meat from tuna which is called ‘Maguro Nodo-niku’.We cured the fibres and marinated in traditional Japanese marinade.And then kneaded the pizza dough and bake the pizza. Simple but everybody was happy! Of course, home-shucked oyster is the best!!
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