Thank you so much for joining the class -Katsu Curry & Mochi

We had a great time with our familiar and new customers for making Katsu Curry (Deep-fried pork cutlet & curry sauce) and Blueberry Mochi last weekend.

We could not be more grateful for our customers’ warm and kind support.

We will announce our next class in November soon on this website.


About Naoko Kashiwagi 1019 Articles
Japanese chef, Culinary artist