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We had a great time with our familiar and new customers for making Katsu Curry (Deep-fried pork cutlet & curry sauce) and Blueberry Mochi last weekend.
![](https://www.naokoskitchen.com/wp-content/uploads/2023/10/IMG_6206-1024x768.jpg)
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We could not be more grateful for our customers’ warm and kind support.
![](https://www.naokoskitchen.com/wp-content/uploads/2023/10/IMG_6190-1024x768.jpg)
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We will announce our next class in November soon on this website.
Naoko