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Chirashizushi -Japanese tradition, Children’s Day

Hi, everybody!Thanks for visiting our food blog. Today, we are going to share a traditional Japanese food which refers to the most well-known national food, Sushi. That is Chirashizushi that is known as scattered sushi, is served in bowls with colourful various toppings. Yesterday, 5th May was the children’s day […]

Recipe

Recipe -Laksa Paste

This is an authentic Singapore’s national dish. I learnt from Singaporean chef’s recipe book and now I arranged to reduce slightly hot chilli for my young children’s sake. Hence, this recipe is all rounder for kids and grown-ups. Also you can save much money than purchasing the paste package. The […]

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Japanese-style Chicken Stir-fried Rice, Red & White

Hi, everybody!Thanks for visiting our food blog.It’s Monday morning here Singapore and today is Star Wars Day.May the 4th be with you especially this year! Our new week has started with dramatic morning sky. Today, we are going to share a little bit nostalgic dish with you. That was Chicken […]

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Crispy Whitebait with Thai Fried Rice

Hi everybody!Thanks for visiting our food blog.It’s the first day of May and the bank holiday here in Singapore.So, we didn’t do homeschooling today and decided to let us indulge in anything the children wanted. They chose to make wands that was inspired by Harry Potter books! They were very […]

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Moussaka (Aubergine casserole)

Hi everyone!Thanks for visiting our food blog.It’s Thursday morning here Singapore and it is mild starting of the new day. Today, we are going to share a Greek food using a leftover of meat sauce which we shared the recipe of MOS Burger yesterday. I made extra meat sauce for […]

Recipe

Recipe -Homemade MOS Burger

Video recipe is HERE Once you make the meat sauce with extra amount, actually you can arrange the meat sauce for two more different dish. We will share these arranged dish using the leftover meat sauce in near the future!

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Chicken Nanban, Homemade Furikake Rice

Hi everybody!Thanks for visiting our food blog.It’s Wednesday morning here Singapore and another really hot and sunny day today. Today, we are going to share a Japanese regional cuisine which is called Chicken Nanban. That dish originated in Miyazaki prefecture where is in Kyushu island of Japan but nowadays it […]