Recipe -Laksa Paste

This is an authentic Singapore’s national dish. I learnt from Singaporean chef’s recipe book and now I arranged to reduce slightly hot chilli for my young children’s sake. Hence, this recipe is all rounder for kids and grown-ups. Also you can save much money than purchasing the paste package.

The recipe is below

Enjoy cooking!

About Naoko Kashiwagi 705 Articles
Japanese chef, Culinary artist