Crispy Pork Belly -Ultimate Crackling

Hi, everybody! I hope you all are well.It is going to be June soon, and we are looking forward to returning to our normal routine life (hopefully!). Today’s food is our most frequent family-style meal. That is Crispy Pork Belly with ultimate Crackling. This is pretty easy cooking and preparing, […]


Recipe -Classic Oden (Japanese Fish Balls Pot)

Oden is a classic winter comfort dish in Japan, and is a one-pot dish with an assortment of fish balls/cakes, vegetables, hard-boiled eggs, deep-fried tofu and Konjac simmered in soy sauce-based dashi broth.There are so many varieties based on regional ingredients and Dashi stock but this time, we share the one of […]


Classic Crumbly Chicken & Egg Rice Bowl (三色丼)

Hi, everybody!Thanks for visiting our food blog. Today’s dish we are going to share is another classic home-style food in Japan. The rice bowl with crumbled chicken and egg plus green vegetable, which is called Sanshoku-don 三色丼. San literally means three, shoku means colour and don is rice bowl. So, […]


Mini Assorted Plate -Tempura, Chicken Stuffed Daikon

Hi, everybody!Thanks for visiting our food blog. It has been pretty tropical weather here in Singapore with daily thunderstorm and really strong sunshine that turned up alternately in a day. This year is our very first year to live in Singapore, so to be fair, I’m not sure this season […]


Southeast Asian Assorted Small Dishes on Board

Hi, everybody!It’s Naoko and thank you for visiting our food blog. Today’s sharing is Asian food themed. I made some different countries’ popular food and gathered on the board. Chicken Satay from Malaysia The chicken was marinated with sweet soy sauce which is named Kicap Manis and dried herbs like […]