Deep-fried Spanish Mackerel (Sawara) with Daikon (Mizore Ae), Lotus Root Kimpira, Vinegared Seaweed (Wakame)
Hi, everybody! Today’s food blog is throw-back to a couple of days ago. We had a particularly busy day due to some chores, and after sorting out all, we made a late time dinner at home.Consuming calories in late time doesn’t sound healthy, and what’s worse, due to the recent […]