Recipe
Recipe -Juicy 65C Confit Salmon with Japanese Curry Flavoured Silky Potato Puree
You can make your family and friends impressed with juicy dish. Happy Cooking!
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The Great Wave off Kanagawa (Katsushika Hokusai 1829-1833)
Singapore is an abundant place to meet amazing modern art works not only architectures but also paintings. There are so many opportunities to be amazed by free spirits and inspirations of artist/architects. At this moment, we are not allowed to visit to artistic places like museums and exhibitions due to […]
Blog
Juicy 65C Confit Salmon with Japanese Curry Flavoured Silky Potato Puree, Dashi Jelly
Hello, welcome to Naokichi (なおキチ) food blog. It has been so hot and summery period here in Singapore, which was really great to feel energetic and powerful nature. In such a hot day, we tend to eat less oil, light and clean food sake for our health. So, the other […]
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Tamari Marinated (Zuke) Tuna Nigiri Sushi, Sashimi, Local Sweet Corn Tempura & Butter Soy, Daikon Nest Vinegary Salad, Konjac
Hi, everybody. It’s the beginning of June, new month, nearly halfway of 2020! We were so lucky to have a chance to see such a big rainbow on the last weekend. I used to see a big rainbow so many times in the UK, however this was our first time […]
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Deep-fried Spanish Mackerel (Sawara) with Daikon (Mizore Ae), Lotus Root Kimpira, Vinegared Seaweed (Wakame)
Hi, everybody! Today’s food blog is throw-back to a couple of days ago. We had a particularly busy day due to some chores, and after sorting out all, we made a late time dinner at home.Consuming calories in late time doesn’t sound healthy, and what’s worse, due to the recent […]
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Himalayan Rock Salt Cured Sashimi Hon Maguro (tuna) & Salmon
Hi, everybody! Hope you had a restful evening, yesterday. We had another a lot of thunders and lightnings last night. This is the tropical! Today’s food we would like to share with you is pretty simple but unique style -Himalayan Rock Salt Cured Sashimi Hon Maguro (tuna) & Salmon This […]
Recipe
Recipe -Classic Crumbly Chicken & Egg Rice Bowl (三色丼)
Happy Cooking!
Blog
Crispy Pork Belly -Ultimate Crackling
Hi, everybody! I hope you all are well.It is going to be June soon, and we are looking forward to returning to our normal routine life (hopefully!). Today’s food is our most frequent family-style meal. That is Crispy Pork Belly with ultimate Crackling. This is pretty easy cooking and preparing, […]
Recipe
Recipe -Classic Oden (Japanese Fish Balls Pot)
Oden is a classic winter comfort dish in Japan, and is a one-pot dish with an assortment of fish balls/cakes, vegetables, hard-boiled eggs, deep-fried tofu and Konjac simmered in soy sauce-based dashi broth.There are so many varieties based on regional ingredients and Dashi stock but this time, we share the one of […]
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Cold Green Tea Soba with Winter Melon & Pork Soup (冷蕎麦 冬瓜と豚肉のスープにつけて)
Hi, everybody!Thanks for visiting our food blog. We had long weekend here in Singapore, and it was gorgeous and hot weather (as always). I hope you had a restful weekend. Today’s dish is very unique one which I invented combining traditional Japanese food, cold Soba noodle and simmered winter melon […]