Thai Basil Pork

Exotic aroma uplifted us into tropical mood. Coriander, Thai basil, lemon grass, lime and garlic etc…we love herbs. Such an elegant hydrangea trembled in the breeze. In such a relaxing weekend, our family favourite meal was the treat for us all. Thai Basil Pork is a star of us especially […]


New Cooking Classes

Hello, all foodie in Singapore!Our newest cooking classes are now launching in heart of Tiong Bahru.All are hands-on classes in intimate atmosphere for caring you all. Join our classes, we would love to see you! Date & Prices are HERE Japanese Home-style Healthy Deli Sushi & Sashimi Ramen & Gyoza […]


Japanese Home-style Deli Bento

Look at this beauty! This fish is yellowtail (amberjack) which is called Buri in Japan, and that is one of my most favourite fish.So oily and flavourful Buri is just joy for my cooking. We need one step to clean the taste of Buri in Japanese cuisine and it is […]


Recipe & Video: Salmon Yuzu Pepper Creamy Fettuccine

Umami Insider, our partner in N.Y., have just released their new cooking video which was made by Naoko’s Kitchen’s recipe. We have tied up with promoting Japanese food which is going to be well-known as healthy food over the world since 2018. Naoko’s Kitchen has supplied our original recipe of […]


Shabu Shabu-Style Dumplings

Our normality is nearly coming back to our arms! We celebrated our blessed new chapter with the children’s favourite -dumplings & rice (typical boys’ combination, eh?) 🙂 I intrigued to make up the prettier presentation arraying various shapes of dumplings. Nevertheless the fillings are all same, pork and garlic, the […]


Yakitori (Charcoal Grilled Skewers)

The last weekend was Father’s day in Singapore like as some other countries. The boys were so excited to prepare cards and present for their daddy taking a long time.The older son whose first language is English made a big effort to write down Japanese in the card using Google […]


Miso Nikomi Udon (Miso Braised Udon) in Clay Pot

Such a beautiful starting of the phase 2 of circuit breaker in Singapore. We had a nostalgic food for dinner this week -Miso Nikomi Udon (Miso Braised Udon) in Clay Pot 味噌煮込みうどん. This comfort food is originated in Nagoya region where is the middle placed big city between Tokyo and […]