Today we’d like to share a super quick but also hearty gutty meal for you.That is Stir-fried Beef Udon Noodle (Yaki Udon 焼きうどん) Udon is thick wheat noodle, which is typical Japanese food. Nowadays even in Britain, you can get these ready cook type in major super stores. If you […]
So eye-catchy cake, isn’t it! This is perfect for your family party.You must need a rectangular mould for this cake, however you don’t need to purchase any special sushi mould, to be honest. If you have any empty paper container for soya milk, coconut milk etc something like that, these […]
Do you think broccoli is super vegetable?Yes, it is, but do you know there is a tip to keep their super nutrition longer even at your kitchen? Key is letting broccoli rehydrate with water after your purchase.First cut off the bottom section of stalk thinly and then soak the section […]
Simple is the best, right? Chop roughly vegetables -carrot, leek and lots of garlic.Apply sunflower oil in a stew pan and add vegetables.Add some sea salt and fry on low heat until the garlic is infused into oil.Sprinkle some plain flour and coat vegetables well. Take it easy, thud some […]
Hi there!It’s Friday (whoo hoo!), hope you are feeling like almost weekend.Here, Cornwall has gusty wind and all covered with grey sky, ha! sounds typical Cornish winter?Never mind, I love Cornwall including these their nature. In such a wintery evening, I’m almost keen on thick and rich taste’s dishes but […]
Hi there! Today I just want to pre-reveal an easy quick two dishes which share almost same ingredients and cooking time, which means you can save your money and time for cooking! The first dish is called Chicken Salad with Nutty Dressing. And another dish is Clear Tomato Chicken Soup. […]
This is salad is perfect for vegetarian and vegan people.Most of traditional Japanese condiments are made of Umami flavours of fermentations of botanical ingredients. For this side dish, we use sourness of marinated plum and typical Umami flavour of Kombu so that these elements create deep flavours and healthy effect! […]
It’s really cold season in Cornwall.I found little coughs in my house, so I have made my mind to make these Asian foods as these contains loads of good nutritions for beating cold. Samgye-tang-style Chicken Risotto (参鶏湯風 鶏粥) Originally this is a Korean food and is hugely popular in Japan.I […]
<Ingredients (4 serve)> 400g Beef mince2 cloves Garlic (chopped finely)Flat beans (sliced)1 Red pepper (sliced)Baby corns (slice into half)2 packs Ready to cook egg noodle1 Tbsp Sunflower oil1 pinch Sea salt <Chilli Sauce>2 Tbsp Soy sauce1 Tbsp Sake1 pinch Sea salt1 pinch Sugar2 tsp Black bean garlic paste2 tsp Potato starch*4 […]
This craft activity could be possibly new idea for attracting your child whilst long Christmas holiday.I made a Bonsai Sushi using all edible ingredients with my children. They looked almost to make a demo against boring time, however once I suggested them this craft work, they were absolutely fascinated with […]
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen