It’s time to celebrate arriving spring! Mackerel’s season is summer but they are getting to be fat and tasty.Then I made a sharing dish using lots of fresh local foods. Colourful carrots from Somerset.They turned into this hearty dish. This is my homemade pesto.Strong, tangy and garlicky. The seasoning are […]
The breathtaking nature in Cornwall always give me flourishing inspirations. I made a pretty jewellery plate using Cornish harvest. Pickled radish, plum and Pollock Soy Dried bonito, spinach, cream cheese and Pollock Japanese curry, lotus root and Pollock Broccoli, Yuzu pepper and Salmon Miso nuts cream, smoked Haddock’s roe (Tarako) […]
It’s going to be milder weather in Cornwall. And Spring is nearly there, which is my most favourite season. Luckily, I’m having two weeks off and I have made appointments to catch up my good friends everyday because when I have pop-up works, it’s difficult to find enough time to […]
Hello, lovely Japanese food lovers! We are pleasantly announcing that our amazing partner, Umami Insider in New York, has released their recipe videos which used our authentic recipe. For February (sorry for a big throw back, but we had so busy time in February and March!), we shared “Udon Noodle […]
It’s still wintery weather condition here in Cornwall (where is spring??) After a huge fun and feasted (& boozing!) weekend, I have to put me back to sensible life every Monday.For being much healthier, for gaining lighter footwork, most importantly for keeping self-confidence for my family themselves. Then I chose […]
We can’t enough express our thankfulness to you who joined our fifth Japanese night with lovely The Digey Food Room in St Ives last night. To be honest, it was not perfect condition for us who deal the freshest local seafood as whole this week in Cornwall it has throughly […]
These teeny tiny one bite pork cutlets are for my little people, aged 5 and 7.They love Tonkatsu (Breaded Deep-fried Pork) but not keen to chew meat as they spend long time for swallowing. So I made up original petit sized one. Upper one is original and traditional size.Looks ginormous! […]
This was a practice for my cooking demonstration in Porthleven Food Festival in April. I put an array of iconic Japanese food on my plate. Well, I know I have to brush up my plate more, but I definitely would enjoy this special opportunity! I hope to see and say […]
Today we’d like to share a super quick but also hearty gutty meal for you.That is Stir-fried Beef Udon Noodle (Yaki Udon 焼きうどん) Udon is thick wheat noodle, which is typical Japanese food. Nowadays even in Britain, you can get these ready cook type in major super stores. If you […]
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen