No Picture
Uncategorized

*Recipe* Salmon Cream Croquette

No wonder so many people, especially children love the creamy croquettes.In Japan, Crab cream croquette is major popular dish, but I use fresh Scottish salmon rather than crab for nutritious and economical sake.   I served 25 croquettes with Blue Stilton Cauliflower alongside, and all were gone literally in 10 minutes! […]

No Picture
Uncategorized

Spiced Cornish Mackerel with Summer Vegetable Ratatouille

I cooked this dish remembering my holiday in Greece…. Deep fried breaded fresh Cornish mackerels and loads of summer vegetables and beans. The mackerel fillets were seasoned by cayenne pepper, and an oily taste of mackerel is matching with the sourness of tomato.The Ratatouille is twisted by anchovy fillets as a […]

No Picture
Uncategorized

Kelp Seasoned Salmon, Avocado Cold Salad

This dish doesn’t look like Japanese food but it’s taste relates to Japanese because they are seasoned by Kelp. Salmon, Dill, Capers and Kelp broth.Avocado, Lime juice, Kelp powder, Fish sauce  And Kelp Jelly. Next time, I should try to colour the jelly for more remarkable. It’s almost the end […]