Happy Christmas, everyone!I hope you have had a peaceful holiday. We finally got in Singapore just before Christmas and will have to stay at hotels until our place in Singapore is fixed. This is our very first week of our new adventure and in the first few days, I was […]
No wonder so many people, especially children love the creamy croquettes.In Japan, Crab cream croquette is major popular dish, but I use fresh Scottish salmon rather than crab for nutritious and economical sake. I served 25 croquettes with Blue Stilton Cauliflower alongside, and all were gone literally in 10 minutes! […]
I cooked this dish remembering my holiday in Greece…. Deep fried breaded fresh Cornish mackerels and loads of summer vegetables and beans. The mackerel fillets were seasoned by cayenne pepper, and an oily taste of mackerel is matching with the sourness of tomato.The Ratatouille is twisted by anchovy fillets as a […]
This dish doesn’t look like Japanese food but it’s taste relates to Japanese because they are seasoned by Kelp. Salmon, Dill, Capers and Kelp broth.Avocado, Lime juice, Kelp powder, Fish sauce And Kelp Jelly. Next time, I should try to colour the jelly for more remarkable. It’s almost the end […]
Here is an arranged version using Salted Rice Malt Marinated Chicken Roll (Tori Ham). Are you intrigued to make this Tori Ham that is so easy cooking?Recipe is HERE. You can freeze the ham if you make extra amount, worth trying. Have a restful evening! Naoko
Hello everybody! Today we would like to share our some pictures of Middle Eastern-style dishes which I was taught in London last year. I dressed up each dishes like a party as our good friends joined our dinner. The menu was ‘Grilled Marinated Neck of Lamb with Yogurt Sauce, Herby […]
Hi everybody! Today we put one of the most popular British food, Fish & Chips, on a Cornish rock plate. The seaweed tuile is made of seaweed which is called Aosa and dried krill. That hearty dish was for my lovely husband who works so hard and loves F&C so […]
Hello everybody! Our project to move to Singapore is just going on, going on…“Keep Calm and Clean Up” I’ve kept a tin of confit of duck produced in France which I bought at a local superstore in Brittany. It was Saturday and I had three hungry boys (including my husband!) […]
Hello everybody!Today we are going to share another Japanese food which is called Kimpira. Kimpira is one of the most well-known home-style dish in Japanese cuisine, I think.Generally we use root vegetables like burdock (Gobou), carrot and lotus root, however there is no chance to get fresh burdock in Cornwall, […]
Oh my goodness, I have spotted something on the focaccia! Please let me explain that the black thing on the focaccia is not a bug, that’s just baked rosemary! 🙂 Oh dear, still I can’t stop minding the rosemary that seems grasshopper!! lolPlease allow me to shout that THAT’S NOT […]
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