I know, I have been so frustrated by not making my recipe of this vegetarian/vegan dish. That’s Vegetable Tantan (hot soup) Ramen with No Gluten Noodle.Finally I’ve made my original recipe and am quite chuffed! This overwhelmingly rich flavourful broth made of Japanese kelp, Shiitake (Japanese mushroom), Soy, Sake and so […]
I love monkfish cheek which taste like scallop.So good protein and low fat meat. These vegetables are seasoned by Japanese Kelp Powder, Kombu-cha, so can I call this dish Japanese inspired?? I hope you had a good start for this week. Naoko
Looks simple but makes you indulged in dense & deep flavours. Freshest local caught wrasse (caught at just the last night!), Tempura Physalis with Matcha (green tea) sea salt. Bliss, just speechless. I hope you have a peaceful day tomorrow as usual. Naoko
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