Spiced Cornish Mackerel with Summer Vegetable Ratatouille

I cooked this dish remembering my holiday in Greece….
Deep fried breaded fresh Cornish mackerels and loads of summer vegetables and beans.
The mackerel fillets were seasoned by cayenne pepper, and an oily taste of mackerel is matching with the sourness of tomato.
The Ratatouille is twisted by anchovy fillets as a hidden flavour. 
From tomorrow, my children’s long summer holiday will start.
Keep Healthy and Energetic, Eat Good Food, Boys.

Have a lovely summer holiday everyone too!