No wonder so many people, especially children love the creamy croquettes.
In Japan, Crab cream croquette is major popular dish, but I use fresh Scottish salmon rather than crab for nutritious and economical sake.
In Japan, Crab cream croquette is major popular dish, but I use fresh Scottish salmon rather than crab for nutritious and economical sake.
I served 25 croquettes with Blue Stilton Cauliflower alongside, and all were gone literally in 10 minutes!
This might be hard work for you, but definitely worth making as nobody can resist trying this mouth melt croquettes!
Have a look at the step by step RECIPE and I hope you would enjoy cooking.
Thank you for your continuous support, everyone.
Naoko