Steamed Salmon with Garlic White Miso Sauce, Clam Miso Soup, Fried Root Vegetables, Simmered Okura, Marinated Chinese Leaves
Hello everybody! Today, we are going to share a Japanese deli platter which combines seafood dishes and some of Shojin Ryori (Buddhist cuisine that is similar to vegan meal).Main ingredients are fresh salmon, live clams, fresh vegetables and condiments. These fresh vegetables are burdock (Gobo), Okura and two colours of […]
