Month: February 2020

Hi everybody!We hope you all are well and nobody would be suffered from uncertain situation in any countries. This is just a post of sample of food presentation, like one page of food album.The title is Prawn Tempura Green Tea Soba (Tsuke Soba). Of course, I never meant that this […]

Hi everybody!Thanks for visiting our food blog. Today’s menu captures Wagyu beef, which has amazingly marble pattern. Wagyu beef is not affordable price to get a decent amount, however we are happy to have quality ingredients even with small amount only. Then we created the menu.Wagyu Tataki with Wasabi Ponzu […]

Hi everybody!Thank you for visiting our food blog.I hope you had a great weekend. That is our new family member that is fresh basil.Absolutely healthy plant.We cleaned the leaves carefully not damaging them. Then whiz with lots of garlic, nuts, Parmigiano Reggiano cheese and virgin olive oil. Ta-da! Here is […]

Hello everybody!Thank you for visiting our food blog. Today we are delightedly going to share the spring roll that is healthier than other ones.The trick is alternating Japanese Konjak with Bee Hoon for the filling. Konjak is absolutely magic food as no calorie, no fat despite that contains so many […]

I feel very lucky to have a chance to get such fresh and various local harvests.Toban Yaki is one of traditional Japanese cuisine and a Toban is a ceramic pot designed to capture all the steam and aroma. Cooking method is quite simple but all we have to care is […]