We would like to say a huge thank you to all who joined our sushi making workshop in Truro.It was really lovely to have a chat with our familiar and new people in such an intimate atmosphere at The Language Tree in Truro. This workshop is for fund-raising for Inspiring […]
Thank you so much to everybody who joined our launch night with lovely Azura at The Valley Cornwall. We will be back again soon, so if you have missed this time, please keep your eye on our website. Thank you so much to the team Azura also! Naoko xx
Hello, everyone!It’s May, it’s a new month, it’s a new era in Japan. Today, I would like to share a super traditional Japanese food which is called Goma Dofu. Goma literally means sesame in English and Dofu is just same with tofu but we change the pronounce for grammar rule. […]
A huge thank you who joined my demonstration and warmed the atmosphere up with lots of applause. We had an amazing time and experience on the Chefs Theatre of Porthleven Food Festival 2019 which is one of the most vibrant and hot festival in Cornwall. We shared three different types […]
A throwback to yesterday’s takeaway for my great customers. Price and other selections are here: Course A)Matsu 松 £45 Sushi Platter (15 pieces with fresh Cornish seafood)Pork or Chicken dumplings (15 pieces)Teriyaki Chicken steakStir-fried Prawn Glass NoodleEdamameCourse B)Take 竹 £25 Sushi Platter (8 pieces with fresh Cornish seafood)Pork or Chicken dumplings (10 pieces)Vegetable Stir-fried Glass […]
A huge thank you who joined our intimate night at Newlyn Art Gallery & The Exchange. We had lovely 26 people and all had wonderful time in the cozy relaxing atmosphere. Sushi (Fish)Marinated Cornish Mackerel Nigiri, Kombu (kelp) Cured Cornish Sea Bream Nigiri, Scottish Salmon Nigiri, Newlyn Crab Inari, St […]
Private Catering Package A (4 courses). £49 Sushi (7 pieces with fresh Cornish seafood)Pork or Chicken Gyoza (3 pieces)Chicken Ramen (Noodle soup)Gateau au Chocolat (Chocolate dessert) with Green tea milk, Azuki Cream, Sweet Potato Chips Package B (3 courses). £36 Sushi (5 pieces with fresh Cornish seafood)Chicken Ramen (Noodle soup)Gateau […]
The breathtaking nature in Cornwall always give me flourishing inspirations. I made a pretty jewellery plate using Cornish harvest. Pickled radish, plum and Pollock Soy Dried bonito, spinach, cream cheese and Pollock Japanese curry, lotus root and Pollock Broccoli, Yuzu pepper and Salmon Miso nuts cream, smoked Haddock’s roe (Tarako) […]
We can’t enough express our thankfulness to you who joined our fifth Japanese night with lovely The Digey Food Room in St Ives last night. To be honest, it was not perfect condition for us who deal the freshest local seafood as whole this week in Cornwall it has throughly […]
These teeny tiny one bite pork cutlets are for my little people, aged 5 and 7.They love Tonkatsu (Breaded Deep-fried Pork) but not keen to chew meat as they spend long time for swallowing. So I made up original petit sized one. Upper one is original and traditional size.Looks ginormous! […]
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