Course A)Matsu 松 $90 Sushi Platter (15 pieces with fresh quality seafood)Pork or Chicken dumplings (15 pieces)Teriyaki Chicken steakStir-fried Noodle Course B)Take 竹 $50 Sushi Platter (8 pieces with fresh quality seafood)Pork or Chicken dumplings (10 pieces)Stir-fried Noodle Course C)Ume 梅 $50 Sushi Cake (Sliced into 8 pieces)Freshly cooked seasonal vegetables & seafood (*)Include Pickled […]
A huge thank you who joined our intimate sushi making course.We much appreciated your warm and continuous support. Date(SOLD OUT) Friday 28th June 2019(SOLD OUT) Tuesday 27th August 2019 Time6.00 – 8.00pm (ish) Price£27 per person VenueTruro We will let you know the address after your booking MenuSushiTonkotsu Ramen (tasting)
Today’s take-away was for our lovely regular customer’s big birthday. Two different types of sushi cakes Cakes are in the box when you pick up. And sushi, Gyoza, Teriyaki Chicken, Stir-fried Noodle, Edamame…all are typical Japanese food and authentic taste. Very Happy Birthday, Sam.Wishing you all wonderful years. Takeaway menu […]
Package A (4 courses). £55 Sushi (7 pieces with fresh Cornish seafood)Pork or Chicken Gyoza (3 pieces)Chicken Ramen (Noodle soup)Gateau au Chocolat (Chocolate dessert) with Green tea milk, Azuki Cream, Sweet Potato Chips Package B (3 courses). £36 Sushi (5 pieces with fresh Cornish seafood)Chicken Ramen (Noodle soup)Gateau au Chocolat […]
They are absolutely too fresh, so that there is no other way to serve them as Sashimi (raw seafood). We will clean and cure these beauties (and more various fish will come!) with love and respect, and will cater them to my special customer’s big birthday dinner this week. Have […]
Today’s ordering was for my friend’s son’s birthday Sushi Cake. Sesame Cured Cornish Sea Bream, Kelp Dashi Jelly, St Ewe’s Free Range Egg Omelette and organic edible flowers. Wishing you an amazing forthcoming new year!
This is a Japanese condiment called Kombu-cha which is made of Kelp essence. This is so useful because you can easily add extra Umami flavour to your food even if you are vegetarian or vegan. This time, I sprinkled this kelp powder over Sashimi Wrass for seasoning. Wrass has very […]
We had a great time for sharing how to make authentic sushi on the stage of Heart Food Festival yesterday. A huge thank you to everybody who joined our demonstration, and special thank you, Clair, your host was absolutely fantastic and supported a lot. Hope to see you all again […]
PeonyThat’s one of my most favourite flower. The other day, my special good friend gave this bouquet and this beauty lit my life up! Then I was so inspired by these exquisite beauties to make something special. At the same time, I got a local caught Pollock from my fish […]
It was really wet and windy day but we had wonderful time to cater for our client, Savills Cornwall, in Royal Cornwall Show on Friday 7th June. Thank you so much for having us, that was really great opportunity for us. If you are looking for someone who cater authentic […]
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