Take-away Menu

Course A)Matsu 松 $90  

Sushi Platter (15 pieces with fresh quality seafood)
Pork or Chicken dumplings (15 pieces)
Teriyaki Chicken steak
Stir-fried Noodle

Course B)Take 竹 $50 

Sushi Platter (8 pieces with fresh quality seafood)
Pork or Chicken dumplings (10 pieces)
Stir-fried Noodle

Course C)Ume 梅 $50 

Sushi Cake (Sliced into 8 pieces)
Freshly cooked seasonal vegetables & seafood

(*)Include Pickled ginger, Wasabi, Soy sauce, Chopsticks   

<Terms & Conditions>

1.  Payment in full must be received 7 days before the service.
2. In the service that you cancel your order or change number of guest, the following terms apply:

  • Seven days or less before the event – Full refund or change to other events in Naoko’s Kitchen 
  • Less than seven days before the event – No refund

3. Payment is available with BACS or Paypal

Sample Images

Course A & Course B & Course D x 2

Course A x 2

Course A & B

Course C

We always welcome to make a bespoke menu for you!

About Naoko Kashiwagi 824 Articles
Japanese chef, Culinary artist