Tonkotsu Ramen Ramen is nowadays one of the most well-known and popular Japanese food all over the world.Do you know that usually Ramen is not a home-made food in Japan but it is not a rocket science to make it from scratch?In this November, we would like to share how […]
Sushi & Dorayaki Do you like home party with your family or friends? If you are looking for any good idea for entertaining your loved ones with your original style, Sushi is the best choice. Everybody can pick up their favourite pieces, that is perfect as a nibble holding a […]
We had a great time with our familiar and new customers for making Katsu Curry (Deep-fried pork cutlet & curry sauce) and Blueberry Mochi last weekend. We could not be more grateful for our customers’ warm and kind support. We will announce our next class in November soon on this […]
We had such a great time with our lovely guests for our very first class in Barcelona. We are so lucky to have met such sweet customers and received a wonderful comment. “Dear Naoko, Thank you so much for amazing cooking class. You are such a fantastic person and made […]
We had a couple of special classes during the last a few weeks with our amazing familiar customers.The very last one was held in this week and we cherished the time to share our cooking and friendships, which was memorably special. We made Wagyu Beef Hooba Yaki, Ume Wasabi Dressed […]
We had such a wonderful time with lovely familiar and new customers. Everybody made their beautiful Bento that was packed with homemade healthy festive foods đ We could not be more grateful for our customers’ unwavering support. Naoko
Dear All Naoko’s Kitchen customers, We always feel honoured to have opportunities for holding Japanese cooking lessons and sharing our authentic cultures in Singapore. We moved from the UK to Singapore at the end of 2019 and embarked on a new life in pandemic and have restarted our own business, cooking class, […]
Osechi & Ozoni Osechi ãį¯æį are traditional Japanese New Year foods and it has been inherited since the Heian period (794-1185). Osechi foods are arrayed in their speial boxes called Jubako éįŽą, and each food has means/wishes for people’s health or prosperities. In this class, you can learn 7 typical […]
New Year Bento Course(Take-away Only) MenuSalmon Takikomi Rice Chicken Yahata Maki (Chicken Roll with vegetables)Igaguri Somen (Deep-fried fish cake)Uni Cream Stuffed Tomato Kikka Kabu (Marinated Radish)Dressed Kamaboko (Processed fish paste)Broccoli with Japanese Dressing You can learn: *How to shape rice ball into flower shape without a mould*Traditional Osechi dishes*How to […]
In this week, we made a seasonal sushi that was inspired by Chirashi (scattered toppings) and Oshi (compressed in a mould) sushi. Everybody made cup sushi which was decorated by themselves and present bag using Inari (seasoned puffed tofu), which was so fun! The choices of ingredients are smoked salmon, […]
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