New Year Bento Course
(Take-away Only)
Menu
Salmon Takikomi Rice
Chicken Yahata Maki (Chicken Roll with vegetables)
Igaguri Somen (Deep-fried fish cake)
Uni Cream Stuffed Tomato
Kikka Kabu (Marinated Radish)
Dressed Kamaboko (Processed fish paste)
Broccoli with Japanese Dressing
You can learn:
*How to shape rice ball into flower shape without a mould
*Traditional Osechi dishes
*How to arrange a fish cake into special decorations
Price:
(includes special Bento box for take-away)
Sunday 29th January 2023
11:30am-2:30pm
*Class will only start with a minimum enrolment of 2 participants.
*An authentic Bento box will be provided for you.
