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Dinners
Have a lovely weekend! Naoko
Month: December 2022
Lessons
Kaiseki Class, 27th November 2022
Osechi & Ozoni Osechi お節料理 are traditional Japanese New Year foods and it has been inherited since the Heian period (794-1185). Osechi foods are arrayed in their speial boxes called Jubako 重箱, and each food has means/wishes for people’s health or prosperities. In this class, you can learn 7 typical […]
Lessons
New Year Bento Course, 29th January 2023
New Year Bento Course(Take-away Only) MenuSalmon Takikomi Rice Chicken Yahata Maki (Chicken Roll with vegetables)Igaguri Somen (Deep-fried fish cake)Uni Cream Stuffed Tomato Kikka Kabu (Marinated Radish)Dressed Kamaboko (Processed fish paste)Broccoli with Japanese Dressing You can learn: *How to shape rice ball into flower shape without a mould*Traditional Osechi dishes*How to […]
Blog
Igaguri Somen いが栗そうめん (Deep-fried Fish Ball with Chestnut)
Does it look like a bird’s nest? (I bet!)Actually no, it is made up aiming to be like a chestnut, and this is iconic autumnal food in Japan. The fish ball is tasty and the balance of fluffy texture of fish ball and the crispiness of Somen noodles is delightful! […]
Blog
Tonkotsu Shabu Shabu & Ramen
Always, Shabu Shabu First, Ramen Last, this is our essential style 🙂
Blog
Abalone & Kisu Tempura with Kimo Joyu (soya sauce with gut)
I got fresh Kisu (whiting) and abalone from a local market, the other day. Abalone was a teeny tiny baby which was not perfect for Japanese cuisine, but there was no other affordable choices! Then I made Kimo Joyu that was made of guts of abalone, soya sauce and sake, […]
Blog
KETO Chicken Karaage with Sweet Sour Sauce
The chicken was coated with soya bean protein powder which contains no carbohydrate instead of normal wheat flour because my husband and I really enjoy KETO life!
Blog
Japanese-style Christmas Rost Chicken
It has been covered with festive vibes around us in Singapore already.We love Christmas which makes us uplifted! 🙂Then I made an early (very much!) Christmassy food because for some reasons, we can not make a roast food for Christmas this year. The chicken was marinated with not only garlic, […]
Blog
Prawn Bisque
Whenever I got many of leftover of prawn heads, I make prawn bisque using them.The stew contains various vegetables not only prawn heads, so it is so healthy and natural than shop-selling (I think!). The soup is rich and creamy, so that our taste buds were tantalised 🙂 KETO grown-ups […]
Recipe
Recipe -Fluffy Ebi Dumplings with Deep-fried Burdock Noodles 海老のぶぶあられ揚げ 銀餡かけ
This is one of the typical Kyoto food and very healthy and nutritious main dish. The mixture of the prawn balls are mixed with Kinmemai Rice Flour Pancake Mix that is free of allergen & gluten, and Hanpen (a traditional Japanese fish cake made from pollock). The dumplings that contain […]