Whenever I got many of leftover of prawn heads, I make prawn bisque using them.
The stew contains various vegetables not only prawn heads, so it is so healthy and natural than shop-selling (I think!).
The soup is rich and creamy, so that our taste buds were tantalised ๐
KETO grown-ups simply enjoy the bisque and fresh salad and the kids love it dipping pasta with ๐
Have a lovely weekend!
Naoko
