Igaguri Somen いが栗そうめん (Deep-fried Fish Ball with Chestnut)

Does it look like a bird’s nest? (I bet!)
Actually no, it is made up aiming to be like a chestnut, and this is iconic autumnal food in Japan.

The fish ball is tasty and the balance of fluffy texture of fish ball and the crispiness of Somen noodles is delightful!

Of course, kids love it too 🙂

About Naoko Kashiwagi 1019 Articles
Japanese chef, Culinary artist