We had another wonderful time with a lot of children in the school. So fun to make sushi with energetic boys and girls! Well done, everybody! You are absolutely creative young stars! We are looking forward to the next time already! Naoko
A throwback of another wonderful moments in the last weekend. We had a young assistant for making Tempura and soba, which was a special fun!We thank our customers’ warm support and corporations.
That was in the last weekend, we had wonderful and amazing time with our customers. We made 7 dishes which were very typical Osechi foods. All are home made and very much healthy. We had 9 guests and it was so fun to cook authentic Osechi foods together 🙂We could […]
We luckily had the privilege of hosting sushi making courses with young children in an international school in Singapore. Making Sushi with 19 children who had shining eyes for their curiosities was so exciting and mesmerising for us! Every week, we hold a course with different sushi menu until this […]
We had a great time to share our Japanese cooking and cultures to our customers last weekend.We could not be more grateful for our customers’ warm and continuous support.
These are one of the typical Osechi (New Year food) and are essential in Jubako (layered bento box) 🙂 They are only one of the dishes for arrayed Osechi Ryori, but you can learn 7 total Osechi food in September. Check out the detail by clicking THE LINK and we […]
Each time, after your cooking session, you can enjoy the foods that you make at the sky view dining table with your friends and family 🙂 (except Osechi class in September)
Happy Daily Cooking Namban Zuke (南蛮漬け) is another delightful Japanese home-style food and a soul food of Miyazaki prefecture in Kyushu island. Deep-fried and marinated Chicken is so tender and juicy, which is delighted for everybody (specially for kids!). Chicken NambanKimpira Gobo (stir-fried burdock & carrot)Dora Yaki/Homemade soya milk & […]
Osechi & Ozoni Osechi お節料理 are traditional Japanese New Year foods and it has been inherited since the Heian period (794-1185). Osechi foods are arrayed in their speial boxes called Jubako 重箱, and each food has means/wishes for people’s health or prosperities. In this class, you can learn 7 typical […]
Tempura & Soba Tempura is one of iconic Japanese food and originated in Edo (old name of Tokyo). Relishing crispy but succulent Tempura blowing your breath is so delightful experience. The earthy taste of Soba noodle matches Tempura and they are perfect combination for your meal. You can make your […]
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