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NEWS

Dear All Naoko’s Kitchen customers, We always feel honoured to have opportunities for holding Japanese cooking lessons and sharing our authentic cultures in Singapore. We moved from the UK to Singapore at the end of 2019 and embarked on a new life in pandemic and have restarted our own business, cooking class, […]

Blog

KETO Bacon Spinach Quiche

The crust is made of almond flour and soya bean protein powder instead of normal wheat flour, and the filling contains a lot of good protein which includes eggs, yogurt and cheese!