We had a couple of special classes during the last a few weeks with our amazing familiar customers.
The very last one was held in this week and we cherished the time to share our cooking and friendships, which was memorably special.
We made Wagyu Beef Hooba Yaki, Ume Wasabi Dressed Prawns, Sakura Gohan and Igaguri Somen.
All are formal and traditional foods using natural and healthy ingredients.
Words cannot describe how thankful I am for all the help and support from all customers over three years in Singapore despite it was tough time due to the pandemic.
I will miss you and Singapore however I would hold a pop-up cooking workshop in near future when I will have a chance to pop over Singapore.
All the very best, my loving Singapore!
