Today’s family meal was invented by my own idea and it is the mixture of Sukiyaki and Shabu Shabu ;-P
The soup for Shabu Shabu is made for Sukiyaki but our cooking method is for Shabu Shabu which just briefly cook foods in the boiling soup.
And appreciate dipping in a raw (pasteurised) egg!
Yum Yum
Haha, everything was utterly mixed up but both are traditional Japanese culinary, so it should be fine 🙂Â
