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Hello everybody!It’s the morning of the first day of April in Singapore. I love new day and feel grateful to be hailed by new day. And this morning it was special as it’s the first day the month of April that I love the most. In Singapore, it’s always hot […]

Hi, everybody!Thanks for visiting our food blog. Today we are going to share our attempt to make Thai-style food inspired by my latest experience in Singapore. Last week, I had a chance to try the authentic Thai food with my lovey foodie friend. She kindly took me to the sacred […]

Hi, everybody!Thank you for visiting our food blog.We had a stunning morning sky in Tiong Bahru this morning. The sky especially of sunrising fascinates me as it is nothing same whenever I see. I hope you all are well and stay safe. Today we are going to share the very […]

Morning, everybody.Thanks for visiting our food blog.It’s Monday morning here, in Singapore.Another new day, another new week just comes around. The sky reflected the sun rise was stunning as always.I hope you had a mild and peaceful weekend. Today we are going to share our kids’ activity that we made […]

Hi everybody!Thanks for visiting our food blog. I don’t want to show my personal emotion in my business sight though, I was so deeply in shock this morning (still now on).My beloved people in Cornwall of the UK have so tough time due to the current disruption, which broke my […]

Hi everybody!Thanks for visiting our food blog. Today we are talking about Japanese steamed rice dish which is called Okowa (おこわ).In Singapore, Okowa is hugely well-known as there are some chain Okowa restaurants in food courts. When I saw the one first time in Singapore, I was absolutely astonished to […]

Hello everybody!Thanks for visiting our food blog. Here, Singapore, it is Monday morning and we have started warm day as always. Today we are going to share some pictures of typical and traditional Japanese cuisine which is hugely well-known over the world.That is Sukiyaki in Clay Pot. For the definition […]

Hi there!Thank you for visiting our food blog. Today’s menu is Yakitori which is really well-known in Singapore.We made Tsukune (minced chicken ball) and Sake cured gizzard Yakitori. Usually we have two ways to enjoy Yakitori, Tare and Shio.If you pop in Yakitori restaurant or stall in Japan, I’m sure […]

Hi everybody!Thanks for visiting our food blog. It was great to see some of beautiful pictures of beginning of spring in many social medias.I hope you enjoy warm sunshine. Today we are going to share some shots that would be perfect for picnic or Hanami (cherry blossoms’ party) or even […]