Family, fresh air, smiles and good food… Sometimes simplicity is all what we need in our life… We love homemade roast pork especially for Sunday lunch.Whenever I make pork food, I cook extra amount for our extra treat. “Tucking in all together!” This is our starting of funday Sunday.
It’s time to celebrate arriving spring! Mackerel’s season is summer but they are getting to be fat and tasty.Then I made a sharing dish using lots of fresh local foods. Colourful carrots from Somerset.They turned into this hearty dish. This is my homemade pesto.Strong, tangy and garlicky. The seasoning are […]
The breathtaking nature in Cornwall always give me flourishing inspirations. I made a pretty jewellery plate using Cornish harvest. Pickled radish, plum and Pollock Soy Dried bonito, spinach, cream cheese and Pollock Japanese curry, lotus root and Pollock Broccoli, Yuzu pepper and Salmon Miso nuts cream, smoked Haddock’s roe (Tarako) […]
It’s still wintery weather condition here in Cornwall (where is spring??) After a huge fun and feasted (& boozing!) weekend, I have to put me back to sensible life every Monday.For being much healthier, for gaining lighter footwork, most importantly for keeping self-confidence for my family themselves. Then I chose […]
These teeny tiny one bite pork cutlets are for my little people, aged 5 and 7.They love Tonkatsu (Breaded Deep-fried Pork) but not keen to chew meat as they spend long time for swallowing. So I made up original petit sized one. Upper one is original and traditional size.Looks ginormous! […]
This was a practice for my cooking demonstration in Porthleven Food Festival in April. I put an array of iconic Japanese food on my plate. Well, I know I have to brush up my plate more, but I definitely would enjoy this special opportunity! I hope to see and say […]
Beautiful beautiful days in this week.Spring is around the corner in Cornwall. The other day, luckily I found the freshest herrings at the farmers market.Herring is a seasonal fish, which arrives only early spring for spawning.They are called “春告魚 (Haru Tsuge Uo)” in Japanese language and which literally means “sign […]
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