You might have known Tan Tan Ramen, which is getting be popular over the world.That is a Chinese-Japanese noodle soup and nicely spicy and hot dish.It’s contains lots of asian herbs and root vegetables like ginger, garlic and leeks. This time I arranged the Tan Tan toppings and paste to […]
This hearty Izakaya-like (Japanese pub) meal is so delightful food as not only super fluffy and mouth-melting texture but also it’s so high nutritious food. So all ages can absolutely enjoy that even babies also! The hidden tip for making such a fluffy fritter is adding whipped egg white to […]
A huge thank you who joined our intimate night at Newlyn Art Gallery & The Exchange. We had lovely 26 people and all had wonderful time in the cozy relaxing atmosphere. Sushi (Fish)Marinated Cornish Mackerel Nigiri, Kombu (kelp) Cured Cornish Sea Bream Nigiri, Scottish Salmon Nigiri, Newlyn Crab Inari, St […]
Our wonderful partner Umami Insider in N.Y. has just released the recipe video which was based on our recipe. This project is our collaborating to share authentic Japanese foods’ recipes widely, which is our mission and passion. This month’s recipe is Fried Prawn with Yogurt Mayo Sauce (Ebi-Mayo), which is […]
Private Catering Package A (4 courses). £49 Sushi (7 pieces with fresh Cornish seafood)Pork or Chicken Gyoza (3 pieces)Chicken Ramen (Noodle soup)Gateau au Chocolat (Chocolate dessert) with Green tea milk, Azuki Cream, Sweet Potato Chips Package B (3 courses). £36 Sushi (5 pieces with fresh Cornish seafood)Chicken Ramen (Noodle soup)Gateau […]
One of the menu of private catering of yesterday. These are bespoke menu, which are absolutely my pleasure to fit your preference. After all done of my service, sipping a cup of espresso which is made of quality coffee beans is my best time and treat for myself in the […]
Family, fresh air, smiles and good food… Sometimes simplicity is all what we need in our life… We love homemade roast pork especially for Sunday lunch.Whenever I make pork food, I cook extra amount for our extra treat. “Tucking in all together!” This is our starting of funday Sunday.
It’s time to celebrate arriving spring! Mackerel’s season is summer but they are getting to be fat and tasty.Then I made a sharing dish using lots of fresh local foods. Colourful carrots from Somerset.They turned into this hearty dish. This is my homemade pesto.Strong, tangy and garlicky. The seasoning are […]
The breathtaking nature in Cornwall always give me flourishing inspirations. I made a pretty jewellery plate using Cornish harvest. Pickled radish, plum and Pollock Soy Dried bonito, spinach, cream cheese and Pollock Japanese curry, lotus root and Pollock Broccoli, Yuzu pepper and Salmon Miso nuts cream, smoked Haddock’s roe (Tarako) […]
It’s going to be milder weather in Cornwall. And Spring is nearly there, which is my most favourite season. Luckily, I’m having two weeks off and I have made appointments to catch up my good friends everyday because when I have pop-up works, it’s difficult to find enough time to […]
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen