Art of Food
Articles by Naoko Kashiwagi
Recipe
Recipe: Oshi Zushi (Sushi Cake) -Sashimi Salmon, Broccoli, Bonito Pompom, Yuzu Pepper Mayo
So eye-catchy cake, isn’t it! This is perfect for your family party.You must need a rectangular mould for this cake, however you don’t need to purchase any special sushi mould, to be honest. If you have any empty paper container for soya milk, coconut milk etc something like that, these […]
Philleigh Way Cookery School
Sushi & Sashimi Course at Philleigh Way Cookery School 06.03.2019 -Thank you so much!
We had a lovely time to share Japanese cooking focused on Sushi making using fresh local seafood at Philleigh Way Cookery School yesterday. Always great to see new people and welcome-back-people, anytime anywhere for me. Well done lovely guys, I amazed your enthusiasm for trying new skills. Thank you for […]
Recipe
Recipe -Warm Seafood, Broccoli, Chorizo Quick Salad
Do you think broccoli is super vegetable?Yes, it is, but do you know there is a tip to keep their super nutrition longer even at your kitchen? Key is letting broccoli rehydrate with water after your purchase.First cut off the bottom section of stalk thinly and then soak the section […]
Supper Club
Sushi & Ramen Night in Newlyn -Thank you so much!
We had a very lovely time with lovely people at beautiful Newlyn Art Gallery Exchange last weekend. We served three courses which are iconic Japanese foods: Sushi, Ramen, Green tea sweets I studded with some typical Japanese flavours on the plate: Pickled vegetables (Nuka Zuke), Edamame, Seven chilli Powder (Shichi […]
Art of Food
Lemon Cured Sashimi Cornish Herrings, Carrot Sushi
Beautiful beautiful days in this week.Spring is around the corner in Cornwall. The other day, luckily I found the freshest herrings at the farmers market.Herring is a seasonal fish, which arrives only early spring for spawning.They are called “春告魚 (Haru Tsuge Uo)” in Japanese language and which literally means “sign […]
Cooking Sessions
Sushi Making Night in Truro -Thank you for joining our intimate social club
We had a great time with lovely guests. Everybody made 2 types of Nigiri Sushi for their own, and we served Chicken Japanese Curry and dessert. Making our own sushi and having other Japanese food, oh it’s joyous! Thank you so much who joined our night, see you again soon. […]
Art of Food
Japanese Garden -Newlyn Crab Stuffed Squid, Sake Boiled Squid Nigiri, Crab& Beetroot’s Millefeuille
Thank you so much for visiting our website and have a look at my gallery. Have a lovely week. Naoko x
Supper Club
Sushi & Ramen at Boatyard Cafe in Gweek 23.02.19 -Thank you so much!
We had such a wonderfully beautiful night with lovely 24 guests at The Boatyard Cafe in Gweek. We served 3 courses which all were authentic Japanese food but were twisted with subtle European taste. <Menu> Basic. Cornish Sea Bream Nigiri with Caviar, Newlyn Crab Inari, Soy Marinated Tuna Nigiri, St […]
Art of Food