This is salad is perfect for vegetarian and vegan people.Most of traditional Japanese condiments are made of Umami flavours of fermentations of botanical ingredients. For this side dish, we use sourness of marinated plum and typical Umami flavour of Kombu so that these elements create deep flavours and healthy effect! […]
WHAT’S ON EARTH DISH INSIDE?! Ta-da! That’s Moroccan Lamb Tomato Stew which is half-boiled egg-topped. I quite like these surprising presentations. Thank you for finding our website.Have a lovely weekend! Naoko
Hello, thank you for popping over my new website! Today I want to introduce you my beauty in my new menu of take-away. All are made of vegetables and seaweed. I will make a chance for you to try this at some points in this year. Have a lovely weekend, […]
It’s really cold season in Cornwall.I found little coughs in my house, so I have made my mind to make these Asian foods as these contains loads of good nutritions for beating cold. Samgye-tang-style Chicken Risotto (参鶏湯風 鶏粥) Originally this is a Korean food and is hugely popular in Japan.I […]
Hidden flavour is Pimento powder which is made of chilli pepper. Spanish foods heaven…bliss!
I can say that this is one of the most typical Japanese home-style dish, which is called Niku Jaga.Literally niku means meat and Jaga stands for potato in Japanese language. I think until my generation, it was said that a woman who can make a good Niku Jaga can be […]
Today we had such a lovely ordering for my client’s husband’s birthday.Their choice was Course A.And also, she has selected a gift voucher of our sushi making night for him who is keen to learn to make Sushi so much.How lovely idea, isn’t it! We always appreciate it’s great honour […]
Hello, thank you for getting in my new website (still in the process though!). Today’s dish is kind of proper Japanese food which is fully packed with Yuzu Pepper and Umami of Kelp.I’m not surprised if you were wondering about Yuzu Pepper as this Japanese condiment has not got huge […]
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