Whenever I have such a lazy weekend morning (especially in a bank holiday morning!), I much prefer to make a noodle for a brunch as that’s the most simple cooking for me. For this long weekend, I made a Soba brunch.Simplicity is the best but the taste is not simply […]
Remembering gorgeous sunshine in Greek islands… In Japan, when we grill a fresh scallop in casual style, we discard only black gut and enjoy all flavours and texture of scallop. And I nestled mushed potato below the scallop. Roasted vegetables and Sake steamed Whelk. Wishing tomorrow sunny Wednesday. Naoko
Sardine, mackerel, horse mackerel etc., these oily fish is matching with natural sourness of tomato. I cleaned local sardine and fold them up with carrot and tender broccoli together. Garlic, celery, onion, caper and loads of herbs in there.This hearty pot nicely kicked my week off. I hope you have […]
Hello, everyone!It’s May, it’s a new month, it’s a new era in Japan. Today, I would like to share a super traditional Japanese food which is called Goma Dofu. Goma literally means sesame in English and Dofu is just same with tofu but we change the pronounce for grammar rule. […]
Hello Miss Winter! Today’s recipe is this plate: Cheese Stuffed Chicken Breast with Spinach Risotto How about try this hearty nosh to be impressed by your family this weekend?Yes of course you can!!I wrote down all steps and tips in my recipe. Recipe is HERE. Have a lovely day everyone. Naoko
A huge thank you who joined my demonstration and warmed the atmosphere up with lots of applause. We had an amazing time and experience on the Chefs Theatre of Porthleven Food Festival 2019 which is one of the most vibrant and hot festival in Cornwall. We shared three different types […]
A throwback to yesterday’s takeaway for my great customers. Price and other selections are here: Course A)Matsu 松 £45 Sushi Platter (15 pieces with fresh Cornish seafood)Pork or Chicken dumplings (15 pieces)Teriyaki Chicken steakStir-fried Prawn Glass NoodleEdamameCourse B)Take 竹 £25 Sushi Platter (8 pieces with fresh Cornish seafood)Pork or Chicken dumplings (10 pieces)Vegetable Stir-fried Glass […]
Hello!We are excitedly preparing our new cookery course “Master Class for Gyoza & Shu-mai (Steamed Dumplings)” aiming for starting from this spring in Truro. You might have known, Gyoza is going to be hugely popular as much as Ramen in the UK nowadays.Of course we love them and they are […]
Hello everybody! I feel like I haven’t touched my website for ages as I had a long break in Cornwall and London with my family. We were so blessed with such a glorious weather, dazzling sun, clear blue sky, joyous birds’ singing and fresh warm spring wind…oh joy! Throwback to […]
Right guys, honestly, I wanted to write the method into recipe of this dish, but I’m going to get off work from now for a few days, so I’ll share the recipe when I’ll be back later. Have a lovely week, everybody! Naoko xx
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