Warm Seafood Salad -Grilled Cornish Scallop, Sake Steamed Whelk, Roasted vegetables, Homemade Pesto

Remembering gorgeous sunshine in Greek islands…  
In Japan, when we grill a fresh scallop in casual style, we discard only black gut and enjoy all flavours and texture of scallop.  
And I nestled mushed potato below the scallop. 
Roasted vegetables and Sake steamed Whelk.
Wishing tomorrow sunny Wednesday.